Pigs and Pinot on the Parrilla Patio @ Hacienda Del Sol Guest Ranch Resort, Tucson [2 June]

Pigs and Pinot on the Parrilla Patio


27
02
June
19:00 - 21:00

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Hacienda Del Sol Guest Ranch Resort
5501 N Hacienda del Sol Rd, Tucson, Arizona 85718
Starting Friday June 2nd and other dates TBD during the summer a whole fire-roasted local pig will be the featured entree offering at the parrilla (outdoor grill) area for our guests and the public. Chef Bruce Yim will create complementary tasty side dishes and our wait staff will serve several Pinot Noir wines, beers and cocktails. $19 for adults, $13 for children under 12. Dinner begins at 7:30 and is served from the parrilla. Guests can sit at tables or by the Catalina Pool. haciendadelsol.com Call for reservations: 520-529-3500.
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