World of Chocolate Wine @ Hacienda Del Sol Guest Ranch Resort, Tucson [20 July]

World of Chocolate Wine

19:00 - 21:00

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Hacienda Del Sol Guest Ranch Resort
5501 N Hacienda del Sol Rd, Tucson, Arizona 85718
Two best friends coming together….wine and chocolate. Imagine chocolate in a whole new foodie-decadent way that seamlessly blend the worlds of sweet and savoury. Our Chef Bruce Yim and his creative culinary staff believe that the world's most luxurious and desired food doesn’t just belong in dessert.

This exclusive chocolate dinner party will treat guests to a sophisticated tasting menu utilizing chocolate in six beautiful and tasteful courses, each of which will be paired with French, Italian, and California estate wines, hand-selected by John Kulikowski, our Wine & Beverage Manager.

Price: $95.00 per person (Tax and Gratuity is additional)
Vegetarian and Gluten Free choices are available upon request.
Reservations: 520-529-3500 Thursday, July 20, 7 — 9pm.


Amuse Bouche │White Chocolate

HDS Pink Grapefruit Brulee

White Chocolate Sabayon

Bervini “Millesimato” Spumante Brut Pinot Grigio, 2013, Italy

First Course │DarkChocolate

Roasted Beet, Chard Corn and Goat cheese Salad

Smoked Oranges and orange chocolate vinaigrette and chocolate pearls

Bila Haut White Blend 2015, Cotes di Roussillion Villages
Marsanne, Roussane, Viognier

Second Course │Dark Chocolate

Seared Duck and Pain au Chocolate

Nutella and Chile Lime Pepitas

Siduri Pinot Noir 2014, Russian River Valley, Sonoma

Third Course │Milk Chocolate

NY Steak and Coffee cocoa rubbed pork belly

Mexican Chocolate Grits, Rainbow chard, wine soaked raisin, Cherry Chile Brandy Dark Chocolate demi

Beckmen Vineyards “Cuvee Le Bec” 2014 Santa Ynez Valley, California
50% Syrah, 35% Granache, 8% Mourvedre, 7% Counoise
Tooth and Nail “The Stand” 2014 Paso Robles, California
80% Petite Sirah, 10% Syrah, 10% Malbec

Dessert Amuse │ Splat, Crackle, Pop

Bavarian Cream, Cotton Candy, Lavender Scented Popcorn

Dessert │ The Colure Of Chocolate

World of Chocolate

Giandujia Mousse, Cocoa Sponge Cake, Malt Chocolate Ice Cream,

Tobin James “Liquid love” 2014 Paso Robles, California
Late Harvest Zinfandel

*Vegetarian and Gluten Free choices are available upon request

Price: $95.00 per person (Tax and Gratuity is additional)
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